recipes
Published on February 4, 2015

beet root and feta salad

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  • 2 boiled beet roots
  • 125 gr feta cheese
  • 1/4 red onion
  • 1cm ginger
  • fresh or dried  mint leaves
  • 3 tbsp extra virgin olive oil
  • Himalaya salt
  • black pepper
Cut the beet roots in slices of about 1 cm, crumble the feta cheese and add some mint leaves (dried or fresh). Mince the ginger and put on the salad, add the thinly sliced red onion and  season with  a pinch of himalaya salt, extra virgin olive oil and  black pepper.