2 boiled beet roots 125 gr feta cheese 1/4 red onion 1cm ginger fresh or dried  mint leaves 3 tbsp extra virgin olive oil Himalaya salt black pepper Cut the beet roots in slices of about 1 cm, crumble the feta cheese and add some mint leaves (dried or fresh). Mince the ginger and put on the salad, add the thinly sliced red onion and  season with  a pinch of himalaya salt, extra virgin olive oil and  black pepper.